Big Boule, Big Flavour
Originally uploaded by madbaker66
Here’s another example of what we do with leftover dough. This is a ‘white’ sourdough loaf that has been baked an extra long time. It may look burnt but it’s not at all. The smell is a deep, rich caramel and the taste is exquisite.
The end result is an entirely different loaf than a basic sourdough — much more complex flavour. I really like it!
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heehee…I guess you could say you’ve got big boules