The dough hook for my 20QT Hobart Mixer arrived this week so I’ve got the itch to do some large scale baking. I spent most of Friday giving the mixer a good clean. When I bought it it looked pretty clean already but once I got started I realized it was actually quite grimy.
I think I’m in a bit of trouble because the bowl lift is all gummed up. I think the previous owners were using the mixer for icing because the whole bowl lift mechanism is plugged up with syrup. I finally decided to take the bowl lift apart but the 6 screws that hold it all together are seized up too. I tried heat, cold, water and penetrating lube but I can’t get them to budge at all. Hopefully Canadian Tire has some miracle product that will release the screws.