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Update: Bakery Renos, a Lake and New Bread

Wow. It sure is nice baking in sunshine and warmer temperatures again. It was so bright on Friday I had trouble seeing in the oven with all the shadows across the doorway!

We were really pleased with both loaves last week -- nice oven spring, good colour and flavour that went Pow! We hope you enjoyed the bread as much as we enjoyed making it for you.

This week we are introducing a new loaf and bringing back an old favorite:

#1: Orange Boot Multigrain loaf: We pack this loaf full of grains including brown rice, corn meal, rolled oats and millet for great flavour and good nutrition too.

- Orange Boot Multigrain, 600g loaf, $3.50

#2: Walnut and Raisin Bread: A classic combination of roasted walnuts and raisins give a sweet and nutty taste, along with three different flours for a great bread taste too. Yum!

- Walnut and Raisin Bread, 600g Boule, $4.00

Some News: There will be a change to the pickup process this week only. We're getting the drywall finished in the garage this week so please come to the front of the house to pick up your bread. It works out well since with all the melting there is a small lake in front of the garage door anyway -- hopefully it will dry up completely in the next two weeks.

One more note: A few folks have been asking for some detailed ingredients for our bread so I've added a bread page to the site. Please drop me a line if you'd like more information and I'll be glad to share it!