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Rise Up! The Baker Podcast
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[EP215]
Rise Up! #215 - Chris DiPiazza
20 November 2024
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[EP214]
Erica Leahy, owner and pastry chef of Three Daughters Baking Co. in South Orange, NJ
06 November 2024
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[EP213]
Gillian Lundgren, owner of Black Jet Baking Co. in San Francisco
23 October 2024
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[EP212]
Carly Rossmeissl, Operations Director at Madison Sourdough
09 October 2024
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[EP211]
Jessie Frost, owner of Nightingale Breads in Forestville, California
25 September 2024
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[EP210]
Mark Hart & Luis Cabral of Rise Baking Lab in Chilliwack, BC
11 September 2024
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[EP209]
Jonathan Stevens, baker, poet, author and owner of Hungry Ghost Bread in Northampton, Mass.
28 August 2024
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[EP208]
Holly Showalter, founder of Wild Oats Baking in White Sulphur Springs, Montana
24 July 2024
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[EP207]
State of the Baking Union with the BBGA's Karen Bornarth and BAC's Martin Barnett
10 July 2024
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[EP206]
Lyndsey Bell and Jay Valeri, owners of Bigfoot Donuts in Courtenay, BC
03 July 2024
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[EP205]
Sandhya Mahadevan of Good Jobs Institute
26 June 2024
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[EP]
Ian Herrington, owner of Leavened in Cleveland, Ohio
19 June 2024
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[EP203]
Tom Moore founder of Tombo Eats and co-founder of Crust Bakery in Victoria, BC
12 June 2024
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[EP202]
Carlos Ruiz, owner of El Horno de Pane in San Juan, Puerto Rico
05 June 2024
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[EP201]
Jessica Rivers on teambuilding, community connection and bakery babies
29 May 2024
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[Bonus]
Remembering Sarah Black
21 February 2024
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[EP200]
Special 200th Show: A Conversation with Daisy Chow and Nate Houge
20 December 2023
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[EP199]
Claudia Fimbres, owner of Mamacita Mexican Kitchen in Pearl Harbour, Newfoundland and Labrador
13 December 2023
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[EP198]
Lisa DiVirgilio Arnold, founder of Small Town Startup in Springfield, Tennessee
29 November 2023
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[EP197]
Amy Corliss, baker and founder of Little Bird Bakeshop in Fort Collins, Colorado
15 November 2023
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[EP196]
Natasha and Ed Tatton, owners of Ed's Bred in Whistler, BC and authors of Bred: The Cookbook
07 November 2023
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[EP195]
Martha Barber, founder of Martha's Delectables in Victoria, BC
23 August 2023
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[EP194]
Marie-Luce Denis and Brad Labrenz, owners of French50 Bakery in Okotoks, Alberta
09 August 2023
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[EP193]
Anastasia French of BC's Living Wage for Families Campaign
26 July 2023
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[EP192]
Tabitha Langel and Ryan Stoesz of Tall Grass Prairie Bread Co. in Winnipeg, Manitoba
14 June 2023
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[EP191]
Steve O'Leary, co-owner of Black Market Bakers in Annapolis, Maryland
07 June 2023
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[EP190]
Stefan Spicknell, owner of Cottonrake Bakery in Glasgow, Scotland
31 May 2023
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[EP189]
Maurizio Leo, founder of The Perfect Loaf
24 May 2023
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[EP188]
Ron Bokenfohr, farmer, miller and regenerative agriculture advocate, from Sturgeon County, Alberta
17 May 2023
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[EP187]
Hilde and Charlie Muller of Laughing Tree Bakery near Hart, Michigan
26 April 2023
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[EP186]
Sage Dilts and Nathan Hodges of Barn Owl Bakery on Lopez Island, WA
12 April 2023
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[EP185]
Tom Giancola of Makeathe, in Annapolis MD
29 March 2023
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[EP184]
Byron Fry of Fry's Bakery in Victoria, BC
15 March 2023
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[EP183]
Rise Up! #183 - Daniel Saez
01 March 2023
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[EP182]
Haley Landa and Curtis Helm of Goodside Pastry House in Victoria, BC
01 February 2023
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[EP181]
David Aplin and Camelia Proulx of Cliffside Hearth in Scarborough, Ontario
18 January 2023
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[EP180]
Anna Gordon, founder of The Good Batch in Brooklyn, NY
11 January 2023
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[EP179]
Karen Bornarth, Executive Director of the Bread Bakers Guild of America
02 November 2022
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[EP178]
Kitty and Alex Tait, owners of The Orange Bakery in Watlington, UK
26 October 2022
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[EP177]
Josh Houston, baker and founder of Stark Raving Bread in Sooke, BC
05 October 2022
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[EP176]
Teisha Huff Returns: from bakery to high-end restaurant
21 September 2022
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[EP175]
Nels Leader, CEO of Bread Alone Bakery in Boiceville, New York
14 September 2022
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[EP174]
Elizabeth DeRuff, President of Honore Farm and Mill in Marin County, California
24 August 2022
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[Bonus]
Second Rise: Tracey Muzzolini of Christies Mayfair Bakery in Saskatoon, Saskatchewan
17 August 2022
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[Bonus]
Second Rise: Randy George of Red Hen Baking Company
10 August 2022
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[Bonus]
Second Rise: Chris Young of the Real Bread Campaign
03 August 2022
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[Bonus]
Second Rise: Teisha Huff
27 July 2022
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[Bonus]
Second Rise: Josey Baker
20 July 2022
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[Bonus]
Second Rise: Charlie Emers of Patchwork Farm and Bakery
13 July 2022
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[Bonus]
Second Rise: Nate Houge of Brake Bread in St. Paul, Minnesota
07 July 2022
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[EP173]
Joan Kanner, co-founder of Bottoms Up Bagels in Baltimore, Maryland
22 June 2022
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[EP172]
Don't Farm on Rented Land
15 June 2022
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[EP171]
Bakery Systems
01 June 2022
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[EP170]
Laura (elbe) Brannan, owner of elbe's Edibles in Portland, Oregon
25 May 2022
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[EP169]
Nickey Miller and Josie Rudderham, owners of Cake & Loaf in Hamilton, Ontario
20 April 2022
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[EP168]
Sophie Williams, founder of Raven Breads in Bellingham, Washington
16 March 2022
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[EP167]
Hazim Tuğun, Baker at Zingerman's Bakehouse in Ann Arbor, Michigan
09 March 2022
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[EP166]
Natalie Salzman, founder of Krume Backer in Panama City, Panama
02 March 2022
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[EP165]
Rachel Wyman, founder of Montclair Bread Co. and Gunkin' Doughnuts
23 February 2022
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[S13E13]
Katie Kopsick, founder of Bolivar Bread in Harpers Ferry, West Virginia
16 February 2022
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[S13E12]
Brian Winzenried, founder of Gamboa Baking Co. in Gamboa, Panama
09 February 2022
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[S13E11]
Guy Frenkel, founder of Ceor Bread and the Cast Your Bread charities
02 February 2022
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[S13E10]
Shiri Reuveni-Ullrich, founder of Rising Above Bakery in Bergen County, New Jersey
26 January 2022
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[S13E9]
Corey Mintz, cook, food reporter and author of The Next Supper: The End of Restaurants As We Knew Them, and What Comes After.
12 January 2022
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[S13E8]
Lara Schuetz, baker, teacher and baking student in Burgenland, Austria
05 January 2022
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[Bonus]
Second Rise: Blair Marvin and Andrew Heyn, owners of Elmore Mountain Bread and New American Stone Mills in Wolcott, Vermont
29 December 2021
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[S13E7]
Holiday memories from the bakery, with Cindy and Robyn Dyck
22 December 2021
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[Bonus]
Second Rise: Jesse Merrill of Polestar Hearth in Guelph, Ontario
15 December 2021
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[S13E6]
Joshua Bellamy, baker and co-owner of Boulted Bread in Raleigh, NC
08 December 2021
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[S13E5]
Sara Calkins, Bakery Manager at Seven Stars Bakery in Providence, Rhode Island
24 November 2021
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[S13E4]
Kyle Greer, farmer, miller, baker and founder of Panarchy Mills, in Quincy, California
17 November 2021
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[S13E3]
Larry Harris, owner of Bonne Vie Bakery in Edmonton, Alberta and contestant on The Great Canadian Baking Show
03 November 2021
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[S13E2]
Sarah Black, baker, baking instructor, author and creator of the Bread Box baking kits
27 October 2021
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[S13E1]
Kristen Richards, owner and baker at Front Porch Baking Co. in Millersville, PA.
20 October 2021
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[S12E12]
Ahuva Gottdiener, owner and baker of Homegrown Kosher in Monsey, NY
13 October 2021
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[S12E11]
Stephane Swane, publisher and editorial director at Modernist Cuisine
06 October 2021
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[S12E10]
Sarah Gonzalez, owner of Spring Hill Bakery and author of Baking With The Bread Lady, from Spring Hill Tennessee
29 September 2021
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[S12E9]
Jamie Alexis, owner of Suga Brown Pastries and Catering in Los Angeles, CA
22 September 2021
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[Bonus]
Repost: John Reid from 2019
16 September 2021
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[S12E8]
Eric Pallant, baker and author of Sourdough Culture: a history of bread making from ancient to modern bakers.
15 September 2021
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[S12E7]
Chris Young, coordinator of the Real Bread Campaign in London, UK
08 September 2021
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[S12E6]
Richard Miscovich, Baker, Teacher and Author of 'From the Wood Fired Oven'
01 September 2021
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[S12E5]
Andrew Janjigian, baker, teacher and writer of the Wordloaf newsletter
25 August 2021
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[Bonus]
Second Rise: Rosie Gray, baker, organizer and creator or Reviving Food in Kincraig, Scotland
18 August 2021
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[Bonus]
Second Rise: Jodi Whalen and Phil Merrick, co-owners of August First Bakery in Burlington, Vermont
11 August 2021
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[Bonus]
Second Rise: Martin Philip, baker, author and teacher at King Arthur Flour
04 August 2021
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[S12E3]
Stefan Senders, co-owner and baker at Wide Awake Bakery in Trumansburg, NY
28 July 2021
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[S12E2]
Brooke Hanes, owner and baker at Wild Rose Bread Company in Brookville, PA
21 July 2021
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[S12E1]
Kevin Scollo, baker and owner of Independent Baking Co. in Athens, Georgia
14 July 2021
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[S11E13]
John Gerlach, bagel baker at Fill A Bagel and owner of Hemlock Bread in Jenkintown, PA
07 July 2021
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[S11E12]
Tara Black, owner of Origin Gluten Free Bakery in Victoria, BC
30 June 2021
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[S11E11]
Thom Leonard, baker, miller and former owner of Independent Baking Company in Athens, Georgia
23 June 2021
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[S11E10]
Rob and Monica Segovia-Welsh, bakers and owners of Chicken Bridge Bakery in Pittsboro, NC
09 June 2021
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[S11E9]
Tobi Sovak, baker and co-owner of Noisette Pastry Kitchen in Eugene, Oregon
02 June 2021
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[S11E8]
Arturo Enciso, baker and co-owner of Gusto Bread in Long Beach, CA
26 May 2021
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[S11E7]
Adrian Hale, baker, teacher and writer at Thousand Bites of Bread in Portland, Oregon
19 May 2021
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[S11E6]
Amy Emberling, baker and managing partner of Zingerman's Bakehouse in Ann Arbour, Michigan
12 May 2021
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[S11E5]
Katie Quinn, journalist, cheesemonger and author of Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France
05 May 2021
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[S11E4]
Mo Cheeks, baker and founder of Bread and Justice in Madison, Wisconson
28 April 2021
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[S11E3]
Whitney Keatman, baker and co-owner of The Sparrow Bakery and Restaurant in Bend Oregon (and Portland!)
21 April 2021
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[Bonus]
Mitch Stamm and Mark Dyck kick off the BBGA Slow Rise Podcast
19 April 2021
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[S11E2]
Edna Cochez, chef, baker and entreprenuer in Panama City, Panama
14 April 2021
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[S11E1]
Adam Christie, co-owner and baker at Working Culture Bread in Victoria, BC
07 April 2021
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[S10E13]
Brant Stewart, founder of the Sadalsuud Foundation and owner of Mavia Bakery in Beirut, Lebanon
31 March 2021
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[S10E12]
Edward Tatton, baker and co-owner of Ed's Bred in Whistler, BC
24 March 2021
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[S10E11]
Jen Zeuner and Anne Keller, co-owners of Hot Tomato Pizza in Fruita, Colorado
17 March 2021
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[S10E10]
Jason Bowman, owner and baker at Breads-N-Bakes in Pound Ridge, New York
10 March 2021
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[S10E9]
Jimmy Alderson Benitez, owner and baker at Cultura Bread in San Juan, Puerto Rico
03 March 2021
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[S10E8]
Matt Sanger, owner and baker at Round River Baking in Pocatello, ID
24 February 2021
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[S10E7]
Jane Mason, Founder of Virtuous Bread, a worldwide network of micro bakery owners
17 February 2021
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[S10E6]
Erin Kirley, owner and baker at Kirley's Breads and Pastries in Southport, NC
10 February 2021
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[S10E5]
David Morton of Happy Monk Baking Company on Pender Island, BC
03 February 2021
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[S10E4]
Charlie Emers, Owner and Baker at Patchwork Farm and Bakery in East Hardwick, Vermont
27 January 2021
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[S10E3]
Meg Roberts, Owner and Baker at Rustica Wood Fired Bakery in Smithers, BC
20 January 2021
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[S10E2]
Noah Elbers of Orchard Hill Breadworks, on oven building, bakery building and investing in employee education
13 January 2021
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[S10E1]
PlanCast 2021
06 January 2021
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[S9E10]
HolidayCast 2020!
09 December 2020
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[S9E9]
Hannah Sadler, owner and baker at Grain + Honey Bake Shop in Springfield, Tennessee
18 November 2020
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[S9E8]
Chris Stafferton, baker and author of "Promise and Fulfillment: Formulas for Real Bread Without Gluten"
11 November 2020
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[S9E7]
Mark Primmer from Well Bred on Vancouver Island, on crafting dough and words
28 October 2020
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[EP110]
Martin Barnett, baker, teacher and co-owner of Seraphina's Oven in Ladysmith, BC
07 October 2020
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[S9E5]
Rosie Gray Returns! Baker, organizer and creator of Reviving Food in Kincraig, Scotland
30 September 2020
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[S9E4]
Stephen Knight, baker and former broadcaster on switching careers, continuous learning and staying healthy for a long career
23 September 2020
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[S9E3]
The FilmCast: Andre, Rafa, Brian and Ian talk baking and filmmaking; the birth of Ferment in Boulder and the Bakers Dozen film series
16 September 2020
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[S9E2]
Mike Vaona, baker, engineer, author and Instagram fixture at Rosehill Sourdough
09 September 2020
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[S9E1]
Gregoire Michaud, owner of Bakehouse in Hong Kong
26 August 2020
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[S8E13]
Baker's Choice: Badges, Psychographics and Martin's Bakery
12 August 2020
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[S8E12]
Megan O'Connor, co-owner and baker at Mighty Fine Bakehouse in Arnprior, Ontario
15 July 2020
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[S8E11]
Daisy Terry, Baker and Co-Owner of The Dusty Knuckle Bakery in London, England
08 July 2020
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[S8E10]
Sam Temple, Owner and Baker at Fire Dog Breads in Keene, NH
01 July 2020
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[S8E9]
Jonathan Bethony and Charbel Abrache, creating the awesome at Seylou in Washington DC
24 June 2020
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[S8E8]
Kostas Karamichos, owner of The Bakery Of The Village in Zitsa, Greece, is the heart and soul of his community
17 June 2020
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[S8E7]
Khaled Mahmassani, baker, author and teacher from Beirut, Lebanon
10 June 2020
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[S8E6]
Jim Challenger, Creator of the Challenger Bread Pan, on giving back to the bread community
27 May 2020
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[S8E5]
The FutureCast with Emily Squadra and Annie Moss
20 May 2020
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[S8E4]
Christoffer Hruskova, Baker and Co-Owner of Bread Station in London and Copenhagen
22 April 2020
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[S8E3]
Ciril Hitz, Baker, Author and Baking Teacher
15 April 2020
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[S8E2]
Matthew Duffy, chef, baker and baking instructor at Centennial College in Toronto, Canada
08 April 2020
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[Bonus]
Bonus Episode: Join Our Live Baker Call March 30!
26 March 2020
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[S8E1]
I Do Not Want To Go Viral Anymore
18 March 2020
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[S7E13]
Nicky Giusto, baker and miller talks milling, baking, the Artisan Baking Center and his family's long history in baking
26 February 2020
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[S7E12]
Jennifer Koertner, Owner of Jen's Breads in Mt. Morris, Illinois
19 February 2020
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[S7E11]
Joanne Chang, Baker, Author and Owner of Flour Bakery in Boston, Mass.
12 February 2020
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[S7E10]
Laura Rogerson, owner and baker at BreadLove in St. Albert, Alberta
05 February 2020
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[S7E9]
Richard Placzek and Sammy Wardrop on building a working bakery one whole grain piece at a time.
29 January 2020
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[S7E8]
Jodi Whalen and Phil Merrick Built A Team At August First Bakery So They Could Retire
22 January 2020
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[S7E7]
What Should We Track In The Bakery? What Should We Automate?
15 January 2020
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[S7E6]
The BizDevCast: Setting your bakery's development goals for 2020.
08 January 2020
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[S7E5]
Alexis Hughes-Williams of Something Sweet in Nashville is building a cookie company and supporting young women at the same time.
18 December 2019
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[S7E4]
Eddy Mysliwiec is making the good stuff in Montreal with Breddy Boulangerie
11 December 2019
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[S7E3]
Janice Mansfield of Yonni's Doughnuts in Victoria BC on systems, processes and how great doughnuts go so well with great coffee.
04 December 2019
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[S7E2]
Amy Scherber of Amy's Bread, part of the fabric of New York City
27 November 2019
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[S7E1]
Dawn Woodward, owner of Evelyn's Crackers in Toronto, Ontario
20 November 2019
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[S6E13]
Daniel Leader, author and founder of Bread Alone Bakery, on the challenges of the small bakery and what we can learn from baking innovation in Europe
13 November 2019
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[S6E12]
Laura Valli left Estonia to explore the humanity of grain at The Bread Lab at WSU
06 November 2019
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[S6E11]
Amanda Bowers found the perfect fit for her family at Baker Baker in Gainesville, Florida
30 October 2019
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[S6E10]
Anne Mayhew, owner of LMNOP Bakery in Katonah, NY is turning heads in the neighbourhood with her booming microbakery
23 October 2019
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[S6E9]
The RealityCast, where we learn what went well and what didn't when Mark and Cindy launched their bakery.
16 October 2019
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[S6E8]
The Fantasy BakeryCast: What is the bakery of your dreams?
09 October 2019
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[S6E7]
Elizabeth Belkind of Cake Monkey in LA, on growing a business and a team one mini-cake at a time.
11 September 2019
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[S6E6]
Amber Lambke, Founder of Maine Grains and the Main Grain Alliance on what can be accomplished when a community leverages its assets
04 September 2019
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[S6E5]
Mac McConnell has travelled a long path to opening The Midwife and The Baker in the heart of Silicon Valley
21 August 2019
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[S6E4]
Jennifer Haglund and Mark Bogard are moving from California to Michigan to open their bakery.
14 August 2019
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[S6E3]
John Reid of Redbeard Historic Bakery in Trentham, Victoria, Australia is all about good bread and sustainable local grain
07 August 2019
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[S6E2]
Rosie Gray, an energetic nomad baker on a bike
31 July 2019
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[EP66]
Emily Cayer, co-founder of We Knead Nature, on the
24 July 2019
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[S5E13]
Blair Marvin and Andrew Heyn are connecting their community through their bakery and their stone mills.
17 July 2019
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[S5E12]
The ClarityCast: getting clear on who we are working for, whether at your bakery or staging your house.
10 July 2019
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[S5E11]
Lisa Somerville of Vintage Baking Company on learning by doing, baking in a vacation area and juggling baking, family and teaching
26 June 2019
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[S5E10]
Mitch Stamm on being fearless, the BBGA Artisan Baking Certification program and a life of adventure in cooking and baking
19 June 2019
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[S5E9]
Joe Fitzmaurice of of Riot Rye on living and baking in an Eco-village, the Common Loaf movement and training a generation of local bakers
12 June 2019
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[S5E7]
Jerod Pfeffer, co-owner of 460 Bread and Team USA team member
05 June 2019
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[S5E7]
A Recap of the 4th Le Goût du Grain / A Taste for Grain gathering in Montreal, Quebec
29 May 2019
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[S5E6]
Monsieur Gus Reckel, Baker and Owner of L'Imprimerie in Bushwick, Brooklyn on building a place for his neighbours
22 May 2019
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[S5E5]
Jennifer Lapidus, founder of Carolina Ground and co-organizer of the Asheville Bread Festival
15 May 2019
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[S5E4]
Tara Jensen brings great baking and social healing to her community in rural Kentucky
08 May 2019
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[S5E3]
Josey Baker, owner of Josey Baker Bread in San Francisco, on values, privilege, mentors and leadership.
01 May 2019
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[S5E2]
Daniel Speek on building a micro bakery in Holland and living in a squat community
24 April 2019
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[S5E1]
Jeffrey Hamelman on a lifetime baking, teaching and being an ambassador for good bread
17 April 2019
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[S4E13]
Peter Reinhart is a baker, teacher, author and "Bread Surfer" who is always looking for the next wave in baking
10 April 2019
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[S4E12]
Marc-Andre Cyr talks baking, the Montreal food scene and his awesome conference, A Taste For Grain
03 April 2019
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[S4E11]
Sheena Howdle is a true pro, travelling the world and baking bread as she goes.
27 March 2019
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[S4E10]
Sarah Rossi from Clear Flour Bread on design school, long commutes and the life of a baker.
20 March 2019
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[S4E9]
Teisha Huff of Night Oven Bakery in Saskatoon on losing, then rediscovering her baking mojo
13 March 2019
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[S4E8]
Lieschen Moller started a weekend microbakery - Lizzy's Bakehouse - in Sacramento CA
06 March 2019
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[S4E7]
Paul MacEwen of Slow Rise Bakery on Gabriola Island, BC
27 February 2019
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[S4E6]
Helene Godin, Owner of By The Way Bakery, on switching careers, going gluten free and making the leap to multiple locations.
20 February 2019
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[S4E5]
Suzanne Slomin from Green Rabbit Breads, Vermont, about solar powered baking and the challenges of sustaining a small bakery
13 February 2019
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[S4E4]
Jeff McCarthy from Breadservice in Greensboro NC, talks microbakeries, staying small and baking as a stay at home dad.
06 February 2019
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[S4E3]
Travis Gerjets is expanding Prairie Sky Breads in Minot, ND, one step at a time
30 January 2019
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[S4E2]
Judith Norell, owner of Silver Moon Bakery in New York City
23 January 2019
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[S4E2]
Peter Claybaker Returns! Big changes at Marquette Baking Company
16 January 2019
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[S4E1]
David Norman of Easy Tiger Bake Shop and Beer Garden in Austin, Texas
09 January 2019
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[S3E12]
The PopupCast. Thoughts about sunk costs and stealing like an artist.
19 December 2018
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[S3E11]
Peter Claybaker of Marquette Baking Company on growing, reducing and sustaining a small bread bakery.
12 December 2018
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[S3E10]
Suzanne Gessler of The Penny Loaf in Winnipeg, Manitoba pivots from City Planner to Bakery Owner
28 November 2018
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[S3E9]
Jessica Carpinone of Bread By Us in Ottawa, Ontario talks bread, tornadoes and food service careers
21 November 2018
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[S3E8]
Nicole Davis, Miller and Farmer from Daybreak Mill in Portal, Saskatchewan
14 November 2018
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[S3E7]
The ProfitCast: Finding Profit in Your Bakery, Intentionally.
07 November 2018
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[S3E6]
Corina Gaffney of Great Lakes Baking Company in Hudson, Ohio
31 October 2018
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[S3E5]
Baker, Pastry Chef and Chocolatier Giacomo Salata
24 October 2018
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[S3E4]
Jesse Merrill of Polestar Hearth in Guelph, Ontario
17 October 2018
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[S3E3]
Mark and Cindy's Ontario Roadtrip / Arlo Brandl, CBB from Tecumseh, Michigan
10 October 2018
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[S3E2]
Michael Sellers of Journeyman Bakery in Peekskill New York
03 October 2018
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[S3E1]
Don Guerra, Community Baker at Barrio Bread in Tucson, Arizona
26 September 2018
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[S2E13]
Melina Kelson, baker, teacher and board member of the Bread Bakers Guild of America
19 September 2018
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[S2E12]
Martin Philip. author, philosopher and head baker at King Arthur Flour
12 September 2018
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[S2E11]
Randy George, Red Hen Baking in Middlesex, Vermont
05 September 2018
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[S2E11]
The New, Improved Solveig Tofte Episode
30 August 2018
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[S2E10]
Solveig Tofte, Sun Street Breads in Minneapolis, MN (fixed!)
29 August 2018
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[S2E9]
Annie Moss, Seastar Bakery in Portland Oregon
22 August 2018
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[S2E8]
Amy Halloran
15 August 2018
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[S2E7]
The Style Episode
08 August 2018
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[S2E6]
Volker Baumann
01 August 2018
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[S2E5]
Jim Williams from Seven Stars Bakery / Backdoor Bread
25 July 2018
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[S2E4]
Dan Rivera from Triple Green Jade Farm / The Breadery
18 July 2018
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[S2E3]
Peiwen Lee from Hot Bread Kitchen, NYC
04 July 2018
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[S2E2]
Road Trip with Cindy Dyck, Orange Boot Bakery
27 June 2018
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[S2E1]
Rhonda Wiedenbeck, Beck's Bakery in Arcata California
20 June 2018
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[S1E13]
Troy DeRego, DeRego's Beer Grain Sourdough Crackers
13 June 2018
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[S1E12]
Tristan Noyes, Maine Grain Alliance
06 June 2018
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[S1E11]
Jennifer Vialette, the Nomad Baker
30 May 2018
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[S1E10]
Arlo Brandl of Tecumseh Bread and Pastry
23 May 2018
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[S1E9]
The MistakeCast
16 May 2018
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[S1E8]
Andy Wysocki of Townie Bagels
09 May 2018
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[S1E7]
Carolyn Doyle of Big Bang Bagels
02 May 2018
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[EP6]
Daisy Chow of Breadboard Bakery & Clear Flour Bread
25 April 2018
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[EP5]
Nate Houge of Brake Bread
18 April 2018
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[EP4]
Josie Rudderham of Cake & Loaf Bakery
11 April 2018
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[EP3]
Patti Hollenberg of Chess Piece Patisserie
04 April 2018
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[EP2]
Tracey Muzzolini of Christie's Mayfair Bakery
15 March 2018
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[EP1]
What is the Rise Up! Podcast for?
14 March 2018