Marc-Andre Cyr talks baking, the Montreal food scene and his awesome conference, A Taste For Grain[S4E12]
Published on: 03 April 2019
Marc-Andre Cyr started out with the dream of getting famous as a musician. Now he's famous to the baker family as a baker, teacher and founder of Montreal's hippest grain conference, Le Goût du Grain / A Taste For Grain.
In this episode, Mark and Marc talk the vibrant restaurant scene in Montreal, getting started in baking, the challenges of baking in a restaurant, and his vision for Le Goût du Grain. You'll be booking tickets to Montreal after this!
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin