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Richard Miscovich, Baker, Teacher and Author of 'From the Wood Fired Oven'

Published on: 01 September 2021

Richard Miscovich has been working with good bread, brick ovens and baking education for a while. He was part of America's 'Bread Renaissance', as a student at SFBI and in the very early days of the BBGA, before moving east to King Arthur Flour and Johnson & Wales University.

In this episode, Mark and Richard talk about the early days, the vision behind the KA baking school, the current generation of baking school graduates, and geek out on their shared love of wood fired cooking and baking.

Helpful Links

@rmiscovich1 on Instagram

From the Wood Fired Oven on Goodreads

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin