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Sarah Gonzalez, owner of Spring Hill Bakery and author of Baking With The Bread Lady, from Spring Hill Tennessee

Published on: 29 September 2021

When Sarah Gonzalez moved from California to Tennessee, she found a community in desperate need of baked goods.  So she started feeding people, through farmers markets, a retail bakery and now with a cookbook and baking classes.

In this episode, Mark and Sarah talk about how Spring Hill Bakery burst on the scene in her new town, how baking builds strong bonds within families and communities, and how Sarah is finding balance and resilience to keep her going for the long term.

Helpful Links

Spring Hill Bakery website

Baking with The Bread Lady book site

@springhillbakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin