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Jonathan Bethony and Charbel Abrache, creating the awesome at Seylou in Washington DC

Published on: 24 June 2020

We celebrate 100 episodes of Rise Up! with a wild, far reaching conversation with Charbel Abrache and Jonathan Bethony, bakers and millers at Seylou, in Washington DC.

With baking journeys that bloom beyond the US to Senegal and Venezuela, Jonathan and Charbel are now hyper focused on the grains closest to their bakery, and are looking far beyond wheat to their menu.

In this episode, Mark learns about more than the grain; he sees the bright spark emanating from this unique, vibrant partnership.

Helpful Links

Seylou website

@seyloubakery on Instagram


Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin