Josey Baker, owner of Josey Baker Bread in San Francisco, on values, privilege, mentors and leadership.[S5E3]
Published on: 01 May 2019
When Josey Baker moved West, it was to advance childhood education. But a lucky gift of some sourdough started changed everything.
In this episode, Mark and Josey talk about his rapid rise from Community Supported Baker to building out Josey Baker Bread as part of The Mill in San Francisco. But throughout it all, there is a much deeper discussion of culture, values, privilege, mentors and leadership. It's a exceptional chat with a very thoughtful baker.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin