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Josh Houston, baker and founder of Stark Raving Bread in Sooke, BC

Published on: 05 October 2022

When Josh Houston started teaching cooking at his local high school, the incumbent chef put him in charge of the baking program.  It didn't take long before Josh was baking so much bread and pastries in order to 'crack the code' of yeast and gluten that he needed to start selling his extras.  Stark Raving Bread was born.

In this episode, Mark and Josh discuss the birth and growth of Josh's bakery, moving from home to a commercial kitchen and soon back home again, and how he is finding the balance to bake for hundreds of people and still be a great husband and father.


Helpful Links

Stark Raving Bread

@starkravingbread on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin