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Matt Sanger, owner and baker at Round River Baking in Pocatello, ID

Published on: 24 February 2021

Matt Sanger was seeking the balance between head work and hand work and found it in baking. He's built Round River Baking from a basement micro-bakery to a thriving retail bakery while continuing to find the right balance as he grows.

In this episode, two friends Mark and Matt catch up on what's happening at the bakery, dealing with ever present change, and then dig into Matt's background and why baking had such a profound effect.

Helpful Links

Round River Baking

@roundriverbaking on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin