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Tobi Sovak, baker and co-owner of Noisette Pastry Kitchen in Eugene, Oregon

Published on: 02 June 2021

Tobi Sovak was a pastry chef in fine dining restaurants on both coasts before opening Noisette eight years ago with her husband Michael. Now they are serving up all kinds of the good stuff whether you're sitting down or taking out.

In this episode, Mark and Tobi talk about moving from NYC to SF and up to Oregon, adjusting the meet the needs of her community & how wedding season during the year of Covid might have been a blessing in disguise. Noisette is thriving thanks to great food + friendly people.

Helpful Links

@noisettepk on Instagram

Noisette website

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin