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Lieschen Moller started a weekend microbakery - Lizzy's Bakehouse - in Sacramento CA

Published on: 06 March 2019

Lieschen Moller has a busy career in the health care field, but bread baking has her in its gluten-y tentacles.  Last year, she started Lizzy's Bakehouse, a cottage microbakery that is making awesome bread for her subscription customers.

In this episode, Mark and Lieschen talk about starting a microbakery as a side hustle, the connections she's made with bakers, the joy and perils of Instagram and being part of "Rofco Nation."  Then they get into the role of bread in her childhood.  Whew!  What a talk!

Some links:

Cooking with Butter and Lizzy's Bakehouse on Instagram

Rise Up! The Baker Podcast website

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin