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Lisa Somerville of Vintage Baking Company on learning by doing, baking in a vacation area and juggling baking, family and teaching

Published on: 26 June 2019

Ask a chef enough questions and you eventually get work in the kitchen.  At least that's what happened to Lisa Somerville.  After always finding extra waitress shifts and asking a ton of questions, Lisa embarked on a varied career as a pastry chef in restaurants and hotels, before finally opening her own bakery in the vacation heartland of the White Mountains in New Hampshire.

In this episode, Mark and Lisa talk her baking journey and how raising a family and teaching at the community college all fits into her hectic yet rewarding life.


Helpful Links:

@vintagebakingcompany on Instagram

@pastrycheflisa on Instagram

Vintage Baking Company

Rise Up! The Baker Podcast website

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin