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Mark Primmer from Well Bred on Vancouver Island, on crafting dough and words

Published on: 28 October 2020

Mark Primmer is a baker and a poet and you can find both at the Well Bred market stand in Duncan BC.

In this episode, Mark the host talks with Mark the baker about his long, winding journey in baking and food before he built Well Bred from the ground up. And how words matter, whether in product naming or forging an authentic connection with customers.

Helpful Links

Well Bred Bakery website

@wellbredbakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin