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Katie Quinn, journalist, cheesemonger and author of Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Published on: 05 May 2021

Katie Quinn is a journalist and author who just published her second book about three of Mark's favourite foods:  Cheese, Wine and Bread.  She has also become a new Italian citizen and is continuing to dig deep into the fermented food of her new nation.

In this episode, Mark gets the lowdown on immigration during Covid, how learning about cheese helped Katie fit into a new city and what it takes to write and publish a major food book. 


Helpful Links

@qkatie on Instagram

Katie's Book!

Katie's website

QKatie on YouTube

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin