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Corey Mintz, cook, food reporter and author of The Next Supper: The End of Restaurants As We Knew Them, and What Comes After.

Published on: 12 January 2022

Corey Mintz is no stranger to restaurants, working as a cook, restaurant critic and food reporter. His book "The Next Supper: The End of Restaurants As We Knew Them and What Comes After" explores fundamental problems within the food service industry and describes what restaurants, and most importantly, diners, must do to rebuild food service for eaters, owners and staff.

In this episode, Mark and Corey explore the main themes of the book in the context of restaurants and bakeries across North America.

Helpful Links

Corey Mintz's website

The Next Supper on Goodreads

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin