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Thom Leonard, baker, miller and former owner of Independent Baking Company in Athens, Georgia

Published on: 23 June 2021

Over his long and illustrious baking career, Thom Leonard has helped hundreds of bakers understand the mysteries of grain and flour.  He's owned bakeries in Kansas and Georgia, has been a leader and teacher via the Bread Bakers Guild of America and helped Heartland Mill create flour suited for artisan bakers across the country.

In this episode, Mark sits down with Thom to get a fuller story of the life and career of one of his true baking heroes.

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Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin