Katie Quinn, journalist, cheesemonger and author of Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France
[S11E5]Published on: 05 May 2021
Katie Quinn is a journalist and author who just published her second book about three of Mark's favourite foods: Cheese, Wine and Bread. She has also become a new Italian citizen and is continuing to dig deep into the fermented food of her new nation.
In this episode, Mark gets the lowdown on immigration during Covid, how learning about cheese helped Katie fit into a new city and what it takes to write and publish a major food book.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin