Jessie Frost, owner of Nightingale Breads in Forestville, California
[EP211]Published on: 25 September 2024
There's something special about small town bakeries. And when your bakery is on the main street of a small town in the heart of Sonoma, California and you're baking stellar bread from a massive brick oven, well, now you really have something special.
Jessie Frost has all that and more. A native of the Sonoma area, she baked around the Bay Area before eventually taking over Nightingale Breads. In this fun, thoughtful episode, Mark and Jessie talk about her love of place, taking the plunge to owner her bakery during a time of turmoil and her slow, steady approach to making the bakery her own.
There is also talk about the Bakery Leadership Circle, which has a new sessions coming up in the New Year.
Helpful Links
@nightingalebreads on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin