Marc-Andre Cyr talks baking, the Montreal food scene and his awesome conference, A Taste For Grain
[S4E12]Published on: 03 April 2019
Marc-Andre Cyr started out with the dream of getting famous as a musician. Now he's famous to the baker family as a baker, teacher and founder of Montreal's hippest grain conference, Le Goût du Grain / A Taste For Grain.
In this episode, Mark and Marc talk the vibrant restaurant scene in Montreal, getting started in baking, the challenges of baking in a restaurant, and his vision for Le Goût du Grain. You'll be booking tickets to Montreal after this!
Some links:
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin