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The Winter 2012 Bake Schedule is Ready

Now that winter is finally here we are issuing a updated Bake Schedule.

We've introduced two new specialty products into the weekly rotation -- German Pretzels and Black Olive Sourdough.

Cindy and Kim are also re-working the muffin schedule to get more variety and yumminess.

Check it out!

Link to the PDF: Winter 2012  Bake Schedule