Tagged “Home Baking”

Learning Loaf #1: The Basic Home Bread Baker's Toolkit. No Mixer Required. posts January 14, 2016
Learning Loaf #2: What's the Best Flour to Buy at the Grocery Store? posts January 27, 2016
Learning Loaf #3: The 'Other 3' Ingredients for Great Bread Baking at Home posts January 28, 2016
Learning Loaf #4: Ingredients for Enriched Dough posts February 2, 2016
Lesson 5: Finally, the Learning Loaf Recipe! posts February 4, 2016
Learning Loaf #6a: Incorporation and Autolyse posts February 6, 2016
Learning Loaf 6b: Mixing posts February 9, 2016
Learning Loaf 6c: Bulk Fermentation posts February 11, 2016
Learning Loaf 6d: Divide and Shape posts February 12, 2016
Learning Loaf 6e: Proof and Bake posts February 13, 2016
4 Things I Learned by Hand Mixing Bread Dough posts February 22, 2017
When Baking Bread, Dough Temperature Really Matters posts March 2, 2017