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Posted in February/2008
Flying to San Francisco to Bake, Bake, Bake!
February 2, 2008
Super Bowl in Stockton
February 3, 2008
SFBI Day 1: Heaven on Earth!
February 5, 2008
SFBI Day 2: Four Ingredients, Three Different Loaves
February 6, 2008
SFBI Day 3: All Flour All The Time
February 7, 2008
SFBI Day 4: Time for some variety!
February 8, 2008
SFBI Day 5: Back to the Baguette
February 9, 2008
Orange Boot Update: Artisan Baking in San Francisco
February 11, 2008
Della Fattoria at Ferry Station Market
February 11, 2008
To Market, To Market
February 11, 2008
Artisan 2: It's Wild, Man!
February 13, 2008
Artisan 2, Day 3. Time for new flours
February 14, 2008
Baking off large Ryes
February 14, 2008
Big Boule, Big Flavour
February 14, 2008
Happiness is Sourdough Bread
February 14, 2008
Ciabatta!
February 15, 2008
Semolina!
February 15, 2008
Artisan II is Over!
February 17, 2008
The Magic of Sourdough Bread
February 17, 2008
Regional Shapes
February 17, 2008
Do the Opposite
February 18, 2008
Learning about Whole Grains
February 20, 2008
You Want seeds? You Got Seeds!
February 21, 2008
Back Home, and Soon to Bake Again
February 26, 2008
Baking School is Over (sniff)
February 26, 2008
Posted over the years
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2022
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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