Posted in February/2008

Flying to San Francisco to Bake, Bake, Bake! February 2, 2008
Super Bowl in Stockton February 3, 2008
SFBI Day 1: Heaven on Earth! February 5, 2008
SFBI Day 2: Four Ingredients, Three Different Loaves February 6, 2008
SFBI Day 3: All Flour All The Time February 7, 2008
SFBI Day 4: Time for some variety! February 8, 2008
SFBI Day 5: Back to the Baguette February 9, 2008
Orange Boot Update: Artisan Baking in San Francisco February 11, 2008
Della Fattoria at Ferry Station Market February 11, 2008
To Market, To Market February 11, 2008
Artisan 2: It's Wild, Man! February 13, 2008
Artisan 2, Day 3. Time for new flours February 14, 2008
Baking off large Ryes February 14, 2008
Big Boule, Big Flavour February 14, 2008
Happiness is Sourdough Bread February 14, 2008
Ciabatta! February 15, 2008
Semolina! February 15, 2008
Artisan II is Over! February 17, 2008
The Magic of Sourdough Bread February 17, 2008
Regional Shapes February 17, 2008
Do the Opposite February 18, 2008
Learning about Whole Grains February 20, 2008
You Want seeds? You Got Seeds! February 21, 2008
Back Home, and Soon to Bake Again February 26, 2008
Baking School is Over (sniff) February 26, 2008

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