Rise Up! The Baker Podcast

• [EP216] Tim Kastner - Head Baker of The Bread Lab in St. Paul, Minnesota
  04 December 2024
• [EP215] Rise Up! #215 - Chris DiPiazza
  20 November 2024
• [EP214] Erica Leahy, owner and pastry chef of Three Daughters Baking Co. in South Orange, NJ
  06 November 2024
• [EP213] Gillian Lundgren, owner of Black Jet Baking Co. in San Francisco
  23 October 2024
• [EP212] Carly Rossmeissl, Operations Director at Madison Sourdough
  09 October 2024
• [EP211] Jessie Frost, owner of Nightingale Breads in Forestville, California
  25 September 2024
• [EP210] Mark Hart & Luis Cabral of Rise Baking Lab in Chilliwack, BC
  11 September 2024
• [EP209] Jonathan Stevens, baker, poet, author and owner of Hungry Ghost Bread in Northampton, Mass.
  28 August 2024
• [EP208] Holly Showalter, founder of Wild Oats Baking in White Sulphur Springs, Montana
  24 July 2024
• [EP207] State of the Baking Union with the BBGA's Karen Bornarth and BAC's Martin Barnett
  10 July 2024
• [EP206] Lyndsey Bell and Jay Valeri, owners of Bigfoot Donuts in Courtenay, BC
  03 July 2024
• [EP205] Sandhya Mahadevan of Good Jobs Institute
  26 June 2024
• [EP] Ian Herrington, owner of Leavened in Cleveland, Ohio
  19 June 2024
• [EP203] Tom Moore founder of Tombo Eats and co-founder of Crust Bakery in Victoria, BC
  12 June 2024
• [EP202] Carlos Ruiz, owner of El Horno de Pane in San Juan, Puerto Rico
  05 June 2024
• [EP201] Jessica Rivers on teambuilding, community connection and bakery babies
  29 May 2024
• [Bonus] Remembering Sarah Black
  21 February 2024
• [EP200] Special 200th Show: A Conversation with Daisy Chow and Nate Houge
  20 December 2023
• [EP199] Claudia Fimbres, owner of Mamacita Mexican Kitchen in Pearl Harbour, Newfoundland and Labrador
  13 December 2023
• [EP198] Lisa DiVirgilio Arnold, founder of Small Town Startup in Springfield, Tennessee
  29 November 2023
• [EP197] Amy Corliss, baker and founder of Little Bird Bakeshop in Fort Collins, Colorado
  15 November 2023
• [EP196] Natasha and Ed Tatton, owners of Ed's Bred in Whistler, BC and authors of Bred: The Cookbook
  07 November 2023
• [EP195] Martha Barber, founder of Martha's Delectables in Victoria, BC
  23 August 2023
• [EP194] Marie-Luce Denis and Brad Labrenz, owners of French50 Bakery in Okotoks, Alberta
  09 August 2023
• [EP193] Anastasia French of BC's Living Wage for Families Campaign
  26 July 2023
• [EP192] Tabitha Langel and Ryan Stoesz of Tall Grass Prairie Bread Co. in Winnipeg, Manitoba
  14 June 2023
• [EP191] Steve O'Leary, co-owner of Black Market Bakers in Annapolis, Maryland
  07 June 2023
• [EP190] Stefan Spicknell, owner of Cottonrake Bakery in Glasgow, Scotland
  31 May 2023
• [EP189] Maurizio Leo, founder of The Perfect Loaf
  24 May 2023
• [EP188] Ron Bokenfohr, farmer, miller and regenerative agriculture advocate, from Sturgeon County, Alberta
  17 May 2023
• [EP187] Hilde and Charlie Muller of Laughing Tree Bakery near Hart, Michigan
  26 April 2023
• [EP186] Sage Dilts and Nathan Hodges of Barn Owl Bakery on Lopez Island, WA
  12 April 2023
• [EP185] Tom Giancola of Makeathe, in Annapolis MD
  29 March 2023
• [EP184] Byron Fry of Fry's Bakery in Victoria, BC
  15 March 2023
• [EP183] Rise Up! #183 - Daniel Saez
  01 March 2023
• [EP182] Haley Landa and Curtis Helm of Goodside Pastry House in Victoria, BC
  01 February 2023
• [EP181] David Aplin and Camelia Proulx of Cliffside Hearth in Scarborough, Ontario
  18 January 2023
• [EP180] Anna Gordon, founder of The Good Batch in Brooklyn, NY
  11 January 2023
• [EP179] Karen Bornarth, Executive Director of the Bread Bakers Guild of America
  02 November 2022
• [EP178] Kitty and Alex Tait, owners of The Orange Bakery in Watlington, UK
  26 October 2022
• [EP177] Josh Houston, baker and founder of Stark Raving Bread in Sooke, BC
  05 October 2022
• [EP176] Teisha Huff Returns: from bakery to high-end restaurant
  21 September 2022
• [EP175] Nels Leader, CEO of Bread Alone Bakery in Boiceville, New York
  14 September 2022
• [EP174] Elizabeth DeRuff, President of Honore Farm and Mill in Marin County, California
  24 August 2022
• [Bonus] Second Rise: Tracey Muzzolini of Christies Mayfair Bakery in Saskatoon, Saskatchewan
  17 August 2022
• [Bonus] Second Rise: Randy George of Red Hen Baking Company
  10 August 2022
• [Bonus] Second Rise: Chris Young of the Real Bread Campaign
  03 August 2022
• [Bonus] Second Rise: Teisha Huff
  27 July 2022
• [Bonus] Second Rise: Josey Baker
  20 July 2022
• [Bonus] Second Rise: Charlie Emers of Patchwork Farm and Bakery
  13 July 2022
• [Bonus] Second Rise: Nate Houge of Brake Bread in St. Paul, Minnesota
  07 July 2022
• [EP173] Joan Kanner, co-founder of Bottoms Up Bagels in Baltimore, Maryland
  22 June 2022
• [EP172] Don't Farm on Rented Land
  15 June 2022
• [EP171] Bakery Systems
  01 June 2022
• [EP170] Laura (elbe) Brannan, owner of elbe's Edibles in Portland, Oregon
  25 May 2022
• [EP169] Nickey Miller and Josie Rudderham, owners of Cake & Loaf in Hamilton, Ontario
  20 April 2022
• [EP168] Sophie Williams, founder of Raven Breads in Bellingham, Washington
  16 March 2022
• [EP167] Hazim Tuğun, Baker at Zingerman's Bakehouse in Ann Arbor, Michigan
  09 March 2022
• [EP166] Natalie Salzman, founder of Krume Backer in Panama City, Panama
  02 March 2022
• [EP165] Rachel Wyman, founder of Montclair Bread Co. and Gunkin' Doughnuts
  23 February 2022
• [S13E13] Katie Kopsick, founder of Bolivar Bread in Harpers Ferry, West Virginia
  16 February 2022
• [S13E12] Brian Winzenried, founder of Gamboa Baking Co. in Gamboa, Panama
  09 February 2022
• [S13E11] Guy Frenkel, founder of Ceor Bread and the Cast Your Bread charities
  02 February 2022
• [S13E10] Shiri Reuveni-Ullrich, founder of Rising Above Bakery in Bergen County, New Jersey
  26 January 2022
• [S13E9] Corey Mintz, cook, food reporter and author of The Next Supper: The End of Restaurants As We Knew Them, and What Comes After.
  12 January 2022
• [S13E8] Lara Schuetz, baker, teacher and baking student in Burgenland, Austria
  05 January 2022
• [Bonus] Second Rise: Blair Marvin and Andrew Heyn, owners of Elmore Mountain Bread and New American Stone Mills in Wolcott, Vermont
  29 December 2021
• [S13E7] Holiday memories from the bakery, with Cindy and Robyn Dyck
  22 December 2021
• [Bonus] Second Rise: Jesse Merrill of Polestar Hearth in Guelph, Ontario
  15 December 2021
• [S13E6] Joshua Bellamy, baker and co-owner of Boulted Bread in Raleigh, NC
  08 December 2021
• [S13E5] Sara Calkins, Bakery Manager at Seven Stars Bakery in Providence, Rhode Island
  24 November 2021
• [S13E4] Kyle Greer, farmer, miller, baker and founder of Panarchy Mills, in Quincy, California
  17 November 2021
• [S13E3] Larry Harris, owner of Bonne Vie Bakery in Edmonton, Alberta and contestant on The Great Canadian Baking Show
  03 November 2021
• [S13E2] Sarah Black, baker, baking instructor, author and creator of the Bread Box baking kits
  27 October 2021
• [S13E1] Kristen Richards, owner and baker at Front Porch Baking Co. in Millersville, PA.
  20 October 2021
• [S12E12] Ahuva Gottdiener, owner and baker of Homegrown Kosher in Monsey, NY
  13 October 2021
• [S12E11] Stephane Swane, publisher and editorial director at Modernist Cuisine
  06 October 2021
• [S12E10] Sarah Gonzalez, owner of Spring Hill Bakery and author of Baking With The Bread Lady, from Spring Hill Tennessee
  29 September 2021
• [S12E9] Jamie Alexis, owner of Suga Brown Pastries and Catering in Los Angeles, CA
  22 September 2021
• [Bonus] Repost: John Reid from 2019
  16 September 2021
• [S12E8] Eric Pallant, baker and author of Sourdough Culture: a history of bread making from ancient to modern bakers.
  15 September 2021
• [S12E7] Chris Young, coordinator of the Real Bread Campaign in London, UK
  08 September 2021
• [S12E6] Richard Miscovich, Baker, Teacher and Author of 'From the Wood Fired Oven'
  01 September 2021
• [S12E5] Andrew Janjigian, baker, teacher and writer of the Wordloaf newsletter
  25 August 2021
• [Bonus] Second Rise: Rosie Gray, baker, organizer and creator or Reviving Food in Kincraig, Scotland
  18 August 2021
• [Bonus] Second Rise: Jodi Whalen and Phil Merrick, co-owners of August First Bakery in Burlington, Vermont
  11 August 2021
• [Bonus] Second Rise: Martin Philip, baker, author and teacher at King Arthur Flour
  04 August 2021
• [S12E3] Stefan Senders, co-owner and baker at Wide Awake Bakery in Trumansburg, NY
  28 July 2021
• [S12E2] Brooke Hanes, owner and baker at Wild Rose Bread Company in Brookville, PA
  21 July 2021
• [S12E1] Kevin Scollo, baker and owner of Independent Baking Co. in Athens, Georgia
  14 July 2021
• [S11E13] John Gerlach, bagel baker at Fill A Bagel and owner of Hemlock Bread in Jenkintown, PA
  07 July 2021
• [S11E12] Tara Black, owner of Origin Gluten Free Bakery in Victoria, BC
  30 June 2021
• [S11E11] Thom Leonard, baker, miller and former owner of Independent Baking Company in Athens, Georgia
  23 June 2021
• [S11E10] Rob and Monica Segovia-Welsh, bakers and owners of Chicken Bridge Bakery in Pittsboro, NC
  09 June 2021
• [S11E9] Tobi Sovak, baker and co-owner of Noisette Pastry Kitchen in Eugene, Oregon
  02 June 2021
• [S11E8] Arturo Enciso, baker and co-owner of Gusto Bread in Long Beach, CA
  26 May 2021
• [S11E7] Adrian Hale, baker, teacher and writer at Thousand Bites of Bread in Portland, Oregon
  19 May 2021
• [S11E6] Amy Emberling, baker and managing partner of Zingerman's Bakehouse in Ann Arbour, Michigan
  12 May 2021
• [S11E5] Katie Quinn, journalist, cheesemonger and author of Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France
  05 May 2021
• [S11E4] Mo Cheeks, baker and founder of Bread and Justice in Madison, Wisconson
  28 April 2021
• [S11E3] Whitney Keatman, baker and co-owner of The Sparrow Bakery and Restaurant in Bend Oregon (and Portland!)
  21 April 2021
• [Bonus] Mitch Stamm and Mark Dyck kick off the BBGA Slow Rise Podcast
  19 April 2021
• [S11E2] Edna Cochez, chef, baker and entreprenuer in Panama City, Panama
  14 April 2021
• [S11E1] Adam Christie, co-owner and baker at Working Culture Bread in Victoria, BC
  07 April 2021
• [S10E13] Brant Stewart, founder of the Sadalsuud Foundation and owner of Mavia Bakery in Beirut, Lebanon
  31 March 2021
• [S10E12] Edward Tatton, baker and co-owner of Ed's Bred in Whistler, BC
  24 March 2021
• [S10E11] Jen Zeuner and Anne Keller, co-owners of Hot Tomato Pizza in Fruita, Colorado
  17 March 2021
• [S10E10] Jason Bowman, owner and baker at Breads-N-Bakes in Pound Ridge, New York
  10 March 2021
• [S10E9] Jimmy Alderson Benitez, owner and baker at Cultura Bread in San Juan, Puerto Rico
  03 March 2021
• [S10E8] Matt Sanger, owner and baker at Round River Baking in Pocatello, ID
  24 February 2021
• [S10E7] Jane Mason, Founder of Virtuous Bread, a worldwide network of micro bakery owners
  17 February 2021
• [S10E6] Erin Kirley, owner and baker at Kirley's Breads and Pastries in Southport, NC
  10 February 2021
• [S10E5] David Morton of Happy Monk Baking Company on Pender Island, BC
  03 February 2021
• [S10E4] Charlie Emers, Owner and Baker at Patchwork Farm and Bakery in East Hardwick, Vermont
  27 January 2021
• [S10E3] Meg Roberts, Owner and Baker at Rustica Wood Fired Bakery in Smithers, BC
  20 January 2021
• [S10E2] Noah Elbers of Orchard Hill Breadworks, on oven building, bakery building and investing in employee education
  13 January 2021
• [S10E1] PlanCast 2021
  06 January 2021
• [S9E10] HolidayCast 2020!
  09 December 2020
• [S9E9] Hannah Sadler, owner and baker at Grain + Honey Bake Shop in Springfield, Tennessee
  18 November 2020
• [S9E8] Chris Stafferton, baker and author of "Promise and Fulfillment: Formulas for Real Bread Without Gluten"
  11 November 2020
• [S9E7] Mark Primmer from Well Bred on Vancouver Island, on crafting dough and words
  28 October 2020
• [EP110] Martin Barnett, baker, teacher and co-owner of Seraphina's Oven in Ladysmith, BC
  07 October 2020
• [S9E5] Rosie Gray Returns! Baker, organizer and creator of Reviving Food in Kincraig, Scotland
  30 September 2020
• [S9E4] Stephen Knight, baker and former broadcaster on switching careers, continuous learning and staying healthy for a long career
  23 September 2020
• [S9E3] The FilmCast: Andre, Rafa, Brian and Ian talk baking and filmmaking; the birth of Ferment in Boulder and the Bakers Dozen film series
  16 September 2020
• [S9E2] Mike Vaona, baker, engineer, author and Instagram fixture at Rosehill Sourdough
  09 September 2020
• [S9E1] Gregoire Michaud, owner of Bakehouse in Hong Kong
  26 August 2020
• [S8E13] Baker's Choice: Badges, Psychographics and Martin's Bakery
  12 August 2020
• [S8E12] Megan O'Connor, co-owner and baker at Mighty Fine Bakehouse in Arnprior, Ontario
  15 July 2020
• [S8E11] Daisy Terry, Baker and Co-Owner of The Dusty Knuckle Bakery in London, England
  08 July 2020
• [S8E10] Sam Temple, Owner and Baker at Fire Dog Breads in Keene, NH
  01 July 2020
• [S8E9] Jonathan Bethony and Charbel Abrache, creating the awesome at Seylou in Washington DC
  24 June 2020
• [S8E8] Kostas Karamichos, owner of The Bakery Of The Village in Zitsa, Greece, is the heart and soul of his community
  17 June 2020
• [S8E7] Khaled Mahmassani, baker, author and teacher from Beirut, Lebanon
  10 June 2020
• [S8E6] Jim Challenger, Creator of the Challenger Bread Pan, on giving back to the bread community
  27 May 2020
• [S8E5] The FutureCast with Emily Squadra and Annie Moss
  20 May 2020
• [S8E4] Christoffer Hruskova, Baker and Co-Owner of Bread Station in London and Copenhagen
  22 April 2020
• [S8E3] Ciril Hitz, Baker, Author and Baking Teacher
  15 April 2020
• [S8E2] Matthew Duffy, chef, baker and baking instructor at Centennial College in Toronto, Canada
  08 April 2020
• [Bonus] Bonus Episode: Join Our Live Baker Call March 30!
  26 March 2020
• [S8E1] I Do Not Want To Go Viral Anymore
  18 March 2020
• [S7E13] Nicky Giusto, baker and miller talks milling, baking, the Artisan Baking Center and his family's long history in baking
  26 February 2020
• [S7E12] Jennifer Koertner, Owner of Jen's Breads in Mt. Morris, Illinois
  19 February 2020
• [S7E11] Joanne Chang, Baker, Author and Owner of Flour Bakery in Boston, Mass.
  12 February 2020
• [S7E10] Laura Rogerson, owner and baker at BreadLove in St. Albert, Alberta
  05 February 2020
• [S7E9] Richard Placzek and Sammy Wardrop on building a working bakery one whole grain piece at a time.
  29 January 2020
• [S7E8] Jodi Whalen and Phil Merrick Built A Team At August First Bakery So They Could Retire
  22 January 2020
• [S7E7] What Should We Track In The Bakery? What Should We Automate?
  15 January 2020
• [S7E6] The BizDevCast: Setting your bakery's development goals for 2020.
  08 January 2020
• [S7E5] Alexis Hughes-Williams of Something Sweet in Nashville is building a cookie company and supporting young women at the same time.
  18 December 2019
• [S7E4] Eddy Mysliwiec is making the good stuff in Montreal with Breddy Boulangerie
  11 December 2019
• [S7E3] Janice Mansfield of Yonni's Doughnuts in Victoria BC on systems, processes and how great doughnuts go so well with great coffee.
  04 December 2019
• [S7E2] Amy Scherber of Amy's Bread, part of the fabric of New York City
  27 November 2019
• [S7E1] Dawn Woodward, owner of Evelyn's Crackers in Toronto, Ontario
  20 November 2019
• [S6E13] Daniel Leader, author and founder of Bread Alone Bakery, on the challenges of the small bakery and what we can learn from baking innovation in Europe
  13 November 2019
• [S6E12] Laura Valli left Estonia to explore the humanity of grain at The Bread Lab at WSU
  06 November 2019
• [S6E11] Amanda Bowers found the perfect fit for her family at Baker Baker in Gainesville, Florida
  30 October 2019
• [S6E10] Anne Mayhew, owner of LMNOP Bakery in Katonah, NY is turning heads in the neighbourhood with her booming microbakery
  23 October 2019
• [S6E9] The RealityCast, where we learn what went well and what didn't when Mark and Cindy launched their bakery.
  16 October 2019
• [S6E8] The Fantasy BakeryCast: What is the bakery of your dreams?
  09 October 2019
• [S6E7] Elizabeth Belkind of Cake Monkey in LA, on growing a business and a team one mini-cake at a time.
  11 September 2019
• [S6E6] Amber Lambke, Founder of Maine Grains and the Main Grain Alliance on what can be accomplished when a community leverages its assets
  04 September 2019
• [S6E5] Mac McConnell has travelled a long path to opening The Midwife and The Baker in the heart of Silicon Valley
  21 August 2019
• [S6E4] Jennifer Haglund and Mark Bogard are moving from California to Michigan to open their bakery.
  14 August 2019
• [S6E3] John Reid of Redbeard Historic Bakery in Trentham, Victoria, Australia is all about good bread and sustainable local grain
  07 August 2019
• [S6E2] Rosie Gray, an energetic nomad baker on a bike
  31 July 2019
• [EP66] Emily Cayer, co-founder of We Knead Nature, on the
  24 July 2019
• [S5E13] Blair Marvin and Andrew Heyn are connecting their community through their bakery and their stone mills.
  17 July 2019
• [S5E12] The ClarityCast: getting clear on who we are working for, whether at your bakery or staging your house.
  10 July 2019
• [S5E11] Lisa Somerville of Vintage Baking Company on learning by doing, baking in a vacation area and juggling baking, family and teaching
  26 June 2019
• [S5E10] Mitch Stamm on being fearless, the BBGA Artisan Baking Certification program and a life of adventure in cooking and baking
  19 June 2019
• [S5E9] Joe Fitzmaurice of of Riot Rye on living and baking in an Eco-village, the Common Loaf movement and training a generation of local bakers
  12 June 2019
• [S5E7] Jerod Pfeffer, co-owner of 460 Bread and Team USA team member
  05 June 2019
• [S5E7] A Recap of the 4th Le Goût du Grain / A Taste for Grain gathering in Montreal, Quebec
  29 May 2019
• [S5E6] Monsieur Gus Reckel, Baker and Owner of L'Imprimerie in Bushwick, Brooklyn on building a place for his neighbours
  22 May 2019
• [S5E5] Jennifer Lapidus, founder of Carolina Ground and co-organizer of the Asheville Bread Festival
  15 May 2019
• [S5E4] Tara Jensen brings great baking and social healing to her community in rural Kentucky
  08 May 2019
• [S5E3] Josey Baker, owner of Josey Baker Bread in San Francisco, on values, privilege, mentors and leadership.
  01 May 2019
• [S5E2] Daniel Speek on building a micro bakery in Holland and living in a squat community
  24 April 2019
• [S5E1] Jeffrey Hamelman on a lifetime baking, teaching and being an ambassador for good bread
  17 April 2019
• [S4E13] Peter Reinhart is a baker, teacher, author and "Bread Surfer" who is always looking for the next wave in baking
  10 April 2019
• [S4E12] Marc-Andre Cyr talks baking, the Montreal food scene and his awesome conference, A Taste For Grain
  03 April 2019
• [S4E11] Sheena Howdle is a true pro, travelling the world and baking bread as she goes.
  27 March 2019
• [S4E10] Sarah Rossi from Clear Flour Bread on design school, long commutes and the life of a baker.
  20 March 2019
• [S4E9] Teisha Huff of Night Oven Bakery in Saskatoon on losing, then rediscovering her baking mojo
  13 March 2019
• [S4E8] Lieschen Moller started a weekend microbakery - Lizzy's Bakehouse - in Sacramento CA
  06 March 2019
• [S4E7] Paul MacEwen of Slow Rise Bakery on Gabriola Island, BC
  27 February 2019
• [S4E6] Helene Godin, Owner of By The Way Bakery, on switching careers, going gluten free and making the leap to multiple locations.
  20 February 2019
• [S4E5] Suzanne Slomin from Green Rabbit Breads, Vermont, about solar powered baking and the challenges of sustaining a small bakery
  13 February 2019
• [S4E4] Jeff McCarthy from Breadservice in Greensboro NC, talks microbakeries, staying small and baking as a stay at home dad.
  06 February 2019
• [S4E3] Travis Gerjets is expanding Prairie Sky Breads in Minot, ND, one step at a time
  30 January 2019
• [S4E2] Judith Norell, owner of Silver Moon Bakery in New York City
  23 January 2019
• [S4E2] Peter Claybaker Returns! Big changes at Marquette Baking Company
  16 January 2019
• [S4E1] David Norman of Easy Tiger Bake Shop and Beer Garden in Austin, Texas
  09 January 2019
• [S3E12] The PopupCast. Thoughts about sunk costs and stealing like an artist.
  19 December 2018
• [S3E11] Peter Claybaker of Marquette Baking Company on growing, reducing and sustaining a small bread bakery.
  12 December 2018
• [S3E10] Suzanne Gessler of The Penny Loaf in Winnipeg, Manitoba pivots from City Planner to Bakery Owner
  28 November 2018
• [S3E9] Jessica Carpinone of Bread By Us in Ottawa, Ontario talks bread, tornadoes and food service careers
  21 November 2018
• [S3E8] Nicole Davis, Miller and Farmer from Daybreak Mill in Portal, Saskatchewan
  14 November 2018
• [S3E7] The ProfitCast: Finding Profit in Your Bakery, Intentionally.
  07 November 2018
• [S3E6] Corina Gaffney of Great Lakes Baking Company in Hudson, Ohio
  31 October 2018
• [S3E5] Baker, Pastry Chef and Chocolatier Giacomo Salata
  24 October 2018
• [S3E4] Jesse Merrill of Polestar Hearth in Guelph, Ontario
  17 October 2018
• [S3E3] Mark and Cindy's Ontario Roadtrip / Arlo Brandl, CBB from Tecumseh, Michigan
  10 October 2018
• [S3E2] Michael Sellers of Journeyman Bakery in Peekskill New York
  03 October 2018
• [S3E1] Don Guerra, Community Baker at Barrio Bread in Tucson, Arizona
  26 September 2018
• [S2E13] Melina Kelson, baker, teacher and board member of the Bread Bakers Guild of America
  19 September 2018
• [S2E12] Martin Philip. author, philosopher and head baker at King Arthur Flour
  12 September 2018
• [S2E11] Randy George, Red Hen Baking in Middlesex, Vermont
  05 September 2018
• [S2E11] The New, Improved Solveig Tofte Episode
  30 August 2018
• [S2E10] Solveig Tofte, Sun Street Breads in Minneapolis, MN (fixed!)
  29 August 2018
• [S2E9] Annie Moss, Seastar Bakery in Portland Oregon
  22 August 2018
• [S2E8] Amy Halloran
  15 August 2018
• [S2E7] The Style Episode
  08 August 2018
• [S2E6] Volker Baumann
  01 August 2018
• [S2E5] Jim Williams from Seven Stars Bakery / Backdoor Bread
  25 July 2018
• [S2E4] Dan Rivera from Triple Green Jade Farm / The Breadery
  18 July 2018
• [S2E3] Peiwen Lee from Hot Bread Kitchen, NYC
  04 July 2018
• [S2E2] Road Trip with Cindy Dyck, Orange Boot Bakery
  27 June 2018
• [S2E1] Rhonda Wiedenbeck, Beck's Bakery in Arcata California
  20 June 2018
• [S1E13] Troy DeRego, DeRego's Beer Grain Sourdough Crackers
  13 June 2018
• [S1E12] Tristan Noyes, Maine Grain Alliance
  06 June 2018
• [S1E11] Jennifer Vialette, the Nomad Baker
  30 May 2018
• [S1E10] Arlo Brandl of Tecumseh Bread and Pastry
  23 May 2018
• [S1E9] The MistakeCast
  16 May 2018
• [S1E8] Andy Wysocki of Townie Bagels
  09 May 2018
• [S1E7] Carolyn Doyle of Big Bang Bagels
  02 May 2018
• [EP6] Daisy Chow of Breadboard Bakery & Clear Flour Bread
  25 April 2018
• [EP5] Nate Houge of Brake Bread
  18 April 2018
• [EP4] Josie Rudderham of Cake & Loaf Bakery
  11 April 2018
• [EP3] Patti Hollenberg of Chess Piece Patisserie
  04 April 2018
• [EP2] Tracey Muzzolini of Christie's Mayfair Bakery
  15 March 2018
• [EP1] What is the Rise Up! Podcast for?
  14 March 2018